Articles with "compounds content" as a keyword



Photo from wikipedia

Comparison ofLupinus angustifoliusprotein digestibility in dependence on protein, amino acids, trypsin inhibitors and polyphenolic compounds content

Sign Up to like & get
recommendations!
Published in 2019 at "International Journal of Food Science and Technology"

DOI: 10.1111/ijfs.14450

Abstract: Lupine seeds are proposed as a source of valuable protein in human and animal nutrition. However, not only protein content but its bioavailability is important. Thus, the protein digestibility of twenty Lupinus angustifolius varieties seeds… read more here.

Keywords: protein; amino acids; trypsin inhibitors; compounds content ... See more keywords
Photo from wikipedia

Phenolic Compounds Content in Merlot Wines Obtained through Different Thermomaceration Techniques

Sign Up to like & get
recommendations!
Published in 2017 at "Notulae Botanicae Horti Agrobotanici Cluj-napoca"

DOI: 10.15835/nbha45210883

Abstract: This paper’s objectives were to determine the anthocyanic extraction level and their distribution by correlating the total phenolic content with different thermic maceration techniques applied to ‘Merlot’ grapes. In this study, three maceration processes were… read more here.

Keywords: compounds content; maceration; merlot; thermomaceration ... See more keywords
Photo from wikipedia

Evaluation of phenolic compounds content in grape seeds

Sign Up to like & get
recommendations!
Published in 2018 at "Environmental Engineering and Management Journal"

DOI: 10.30638/eemj.2018.080

Abstract: There is an increasing interest in the food industry and in protective health care for the expansion of natural antioxidants from plant materials. The solid wastes generated by the winemaking industry represent about 30% of… read more here.

Keywords: grape; compounds content; content grape; phenolic compounds ... See more keywords
Photo from wikipedia

Phenolic Compounds Content Evaluation of Lettuce Grown under Short-Term Preharvest Daytime or Nighttime Supplemental LEDs

Sign Up to like & get
recommendations!
Published in 2022 at "Plants"

DOI: 10.3390/plants11091123

Abstract: The study aimed to determine the changes in phenolic compounds content in lettuce (Lactuca sativa L. cv. Little Gem) depending on the preharvest short-term daytime or nighttime supplemental light-emitting diodes (LEDs) to high-pressure sodium lamps… read more here.

Keywords: cultivation; supplemental leds; daytime; phenolic compounds ... See more keywords