Counter-current fractionation-assisted and bioassay-guided separation of active compounds from cranberry and their interaction with α-glucosidase
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DOI: 10.1016/j.lwt.2021.111374
Abstract: Abstract An effective method for the selection of active compounds from cranberry based on counter-current fractionation and bioassay-guided separation was established. Cranberry extract showed potential α-glucosidase inhibitory activity. The active compounds were extracted by different… read more here.
Keywords: glucosidase; active compounds; counter current; interaction ... See more keywords