Articles with "compounds crystal" as a keyword



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Characterization of the aroma compounds in crystal malt.

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Published in 2022 at "Journal of food science"

DOI: 10.1111/1750-3841.16430

Abstract: Crystal malt, the most popular type of specialty malt used in beer brewing, plays a vital role in forming complex flavor and color. Nevertheless, crystal malt is only defined based on the malting process, and… read more here.

Keywords: crystal malt; characterization aroma; aroma compounds; malt ... See more keywords