Articles with "compounds curriola" as a keyword



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Effects of processing and packaging on bioactive compounds of curriola jelly [Pouteria ramiflora (Mart.) Radlk.] during storage

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Published in 2021 at "Food Science and Technology International"

DOI: 10.1590/fst.38519

Abstract: The term Cerrado is commonly used to describe the set of ecosystems (savannas, forests, fields, and galley forests) that occur in the central region of Brazil. It is considered the second largest biome in the… read more here.

Keywords: curriola jelly; compounds curriola; processing packaging; packaging bioactive ... See more keywords