Effect of synthesized mustard soap on the scheelite surface during flotation
Sign Up to like & getrecommendations! Published in 2018 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"
DOI: 10.1016/j.colsurfa.2018.01.055
Abstract: Abstract Using the new protocols, complete understanding was achieved for the effect of mustard soap on the PSM surfaces. The amino, hydroxyl and carbonyl are the main functional groups in the mustard oil. The phenol… read more here.
Keywords: soap; compounds detected; mustard soap; flotation ... See more keywords
Effects of Different Processing Methods on the Quality and Physicochemical Characteristics of Laminaria japonica
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12081619
Abstract: The effects of four domestic cooking methods, including blanching, steaming, boiling, and baking treatments, on processing properties, bioactive compound, pigments, flavor components, and tissue structure of Laminaria japonica were investigated. The results showed that the… read more here.
Keywords: laminaria japonica; compounds detected; steaming boiling; processing methods ... See more keywords