The formation, determination and health implications of polar compounds in edible oils: Current status, challenges and perspectives.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130451
Abstract: To effectively control the quality of edible oil, polar compounds in edible oils have been studied extensively in the past few decades, particularly in the field of frying. This article critically reviews the formation, determination,… read more here.
Keywords: compounds edible; determination health; edible oils; formation determination ... See more keywords
Phenolic Compounds from Edible Algae: Bioactivity and Health Benefits.
Sign Up to like & getrecommendations! Published in 2018 at "Current medicinal chemistry"
DOI: 10.2174/0929867324666170523120101
Abstract: Algae have been consumed for many years in Asian countries; at present, its consumption around the world either as food ingredient or directly as food commodity has increased considerably mainly due to the Asian influence… read more here.
Keywords: compounds edible; edible algae; bioactivity health; algae bioactivity ... See more keywords
Antioxidant Compounds from Edible Mushrooms as Potential Candidates for Treating Age-Related Neurodegenerative Diseases
Sign Up to like & getrecommendations! Published in 2023 at "Nutrients"
DOI: 10.3390/nu15081913
Abstract: The last century has seen an increase in our life expectancy. As a result, various age-related diseases, such as neurodegenerative diseases (NDs), have emerged, representing new challenges to society. Oxidative stress (OS), a condition of… read more here.
Keywords: age related; age; compounds edible; edible mushrooms ... See more keywords