Characterization of Aromatic Volatile Compounds of Eight Wild Mushrooms by Headspace GC-MSD
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DOI: 10.1007/s10600-017-1999-y
Abstract: Mushrooms are consumed in many countries because of their taste and aroma. The aroma is the most important organoleptic property in the consumption of mushrooms [1]. As a result of various investigations in the literature,… read more here.
Keywords: headspace msd; headspace; compounds eight; volatile compounds ... See more keywords