Study of antioxidant activity and phenolic compounds of extracts obtained from different craft beer by-products
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2021.103162
Abstract: Abstract This work deals with the study of the in vitro antioxidant potential of aqueous extracts obtained from brewer's spent grain (BSG) and lees (BL) from four brewing craft beers. The effect of type of… read more here.
Keywords: extracts obtained; phenolic compounds; antioxidant activity; compounds extracts ... See more keywords
Screening of a library of traditional Chinese medicines to identify anti-malarial compounds and extracts
Sign Up to like & getrecommendations! Published in 2018 at "Malaria Journal"
DOI: 10.1186/s12936-018-2392-4
Abstract: BackgroundMalaria is a major infectious disease in the world. In 2015, approximately 212 million people were infected and 429,000 people were killed by this disease. Plasmodium falciparum, which causes falciparum malaria, is becoming resistant to… read more here.
Keywords: traditional chinese; anti malarial; compounds extracts; chinese medicines ... See more keywords
Improving cognitive impairment through chronic consumption of natural compounds/extracts: a systematic review and meta-analysis of randomized controlled trials
Sign Up to like & getrecommendations! Published in 2025 at "Frontiers in Aging Neuroscience"
DOI: 10.3389/fnagi.2024.1531278
Abstract: Introduction This systematic review and meta-analysis aimed to compare the efficacy of extended supplementation (≥6 weeks) with natural compounds or extracts in improving cognitive function in patients with mild cognitive impairment (MCI) or Alzheimer’s disease (AD).… read more here.
Keywords: meta analysis; compounds extracts; systematic review; analysis ... See more keywords
Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28010458
Abstract: Mango by-products are important sources of bioactive compounds generated by agro-industrial process. During mango processing, 35–60% of the fruit is discarded, in many cases without treatment, generating environmental problems and economic losses. These wastes are… read more here.
Keywords: bioactive compounds; mango products; industrial waste; compounds extracts ... See more keywords