Application on infrared spectroscopy for the analysis of total phenolic compounds in fruits.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2128036
Abstract: Recent studies have demonstrated the metabolic benefits of phenolic compounds on human health. However, traditional analytical methods used for quantification of total phenolic compounds are time-consuming, laborious, require a high volume of reagents, mostly toxic… read more here.
Keywords: quantification total; spectroscopy; total phenolic; infrared spectroscopy ... See more keywords
Active Compounds in Fruits and Inflammation in the Body
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DOI: 10.3390/nu14122496
Abstract: Inflammation plays an important role in the pathogenesis of many diseases, including cardiovascular diseases, atherosclerosis, diabetes, asthma, and cancer. An appropriate diet and the active compounds contained in it can affect various stages of the… read more here.
Keywords: inflammation; active compounds; anti inflammatory; fruits inflammation ... See more keywords