Bio-active compounds and functional properties of pistachio hull: A review
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DOI: 10.1016/j.tifs.2019.12.031
Abstract: Abstract Background Pistachio (Pistacia vera L.) hull is the major part of pistachio by-product that has a high content of bio-active compounds (such as polyphenols, tocopherols, dietary fibers, essential oils, and unsaturated fatty acid) with… read more here.
Keywords: compounds functional; active compounds; review; bio active ... See more keywords
Bioactive Compounds and Functional Properties of Herbal Preparations of Cystus creticus L. Collected From Rhodes Island
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DOI: 10.3389/fnut.2022.881210
Abstract: The members of Cystus genus are perenial shrubs with a well-established use in traditional medicine. Among these, C. creticus is the most popular, herbal preparations obtained from its aerial parts being recognized as antimicrobial, antitumor… read more here.
Keywords: bioactive compounds; rhodes island; compounds functional; properties herbal ... See more keywords
Special bioactive compounds and functional foods may exhibit neuroprotective effects in patients with dementia (Review)
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DOI: 10.3892/br.2020.1310
Abstract: Dementia is a failure of cognitive ability characterized by severe neurodegeneration in select neural systems, and Alzheimer's disease (AD) is the most common type of neurodegenerative disease. Although numerous studies have provided insights into the… read more here.
Keywords: special bioactive; compounds functional; may exhibit; foods may ... See more keywords