Determination of garlic phenolic compounds using supercritical fluid extraction coupled to supercritical fluid chromatography/tandem mass spectrometry
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Pharmaceutical and Biomedical Analysis"
DOI: 10.1016/j.jpba.2018.07.020
Abstract: Graphical abstract Figure. No caption available. HighlightsAn off‐line SFE‐SFC‐MS/MS method was established for determination of nine phenolic compounds in garlic.A response surface methodology (RSM) was used for optimization of SFE parameters.0.1 mM oxalic acid and… read more here.
Keywords: methodology; supercritical fluid; sfe; compounds garlic ... See more keywords
Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum)
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.613077
Abstract: Garlic (Allium sativum), a popular food spice and flavoring agent, has also been used traditionally to treat various ailments especially bacterial infections for centuries in various cultures around the world. The principal phytochemicals that exhibit… read more here.
Keywords: antibacterial properties; organosulfur compounds; garlic allium; compounds garlic ... See more keywords
Molecular Screening of Bioactive Compounds of Garlic for Therapeutic Effects against COVID-19
Sign Up to like & getrecommendations! Published in 2023 at "Biomedicines"
DOI: 10.3390/biomedicines11020643
Abstract: An outbreak of pneumonia occurred on December 2019 in Wuhan, China, which caused a serious public health emergency by spreading around the globe. Globally, natural products are being focused on more than synthetic ones. So,… read more here.
Keywords: bioactive compounds; screening bioactive; compounds garlic; diallyl ... See more keywords