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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27072120
Abstract: Coffee brew flavor is known to degrade during storage. Untargeted and targeted LC/MS flavoromics analysis was applied to identify chemical compounds generated during storage that impacted the flavor stability of ready-to-drink (RTD) coffee. MS chemical…
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Keywords:
flavor stability;
generated storage;
coffee;
compounds generated ... See more keywords