Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive Compounds
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DOI: 10.3390/foods8060208
Abstract: Interest in gluten-free grains is increasing, together with major incidences of celiac disease in the last years. Since to date, knowledge of the nutritional and bioactive compounds profile of alternative gluten-free grains is limited, we… read more here.
Keywords: gluten free; compounds gluten; free grains; bioactive compounds ... See more keywords