Microencapsulation and controlled release of bioactive compounds from grape pomace
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DOI: 10.1080/07373937.2020.1741004
Abstract: Abstract The grape pomace extract obtained by microwave-assisted extraction (1000 W × 10 min) was encapsulated by spray drying and freeze drying using dispersions with mixtures of whey protein isolate (WPI), gum Arabic (GA) and pectin as wall materials.… read more here.
Keywords: wall materials; grape pomace; pomace; compounds grape ... See more keywords
Concentration of Polyphenolic Compounds from Grape Seed by Nanofiltration Technology
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DOI: 10.1515/ijfe-2017-0286
Abstract: Abstract In order to evaluate the applicability of nanofiltration (NF) polyphenols determined by total phenolic compounds content with application of Folin method in grape seed extract, response surface analysis methodology was used to analyze the… read more here.
Keywords: nanofiltration; seed; polyphenolic compounds; compounds grape ... See more keywords
Effects of Abiotic Factors on Phenolic Compounds in the Grape Berry – A Review
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DOI: 10.21548/40-1-3060
Abstract: Grape berry phenolic compounds are widely described in literature. Phenolics can be divided into two main groups: flavonoids and non-flavonoids, of which the flavonoids are the most important. The two bestknown groups of flavonoids are… read more here.
Keywords: abiotic factors; grape berry; compounds grape; phenolic compounds ... See more keywords