Microencapsulation and controlled release of bioactive compounds from grape pomace
Sign Up to like & getrecommendations! Published in 2020 at "Drying Technology"
DOI: 10.1080/07373937.2020.1741004
Abstract: Abstract The grape pomace extract obtained by microwave-assisted extraction (1000 W × 10 min) was encapsulated by spray drying and freeze drying using dispersions with mixtures of whey protein isolate (WPI), gum Arabic (GA) and pectin as wall materials.… read more here.
Keywords: wall materials; grape pomace; pomace; compounds grape ... See more keywords
Concentration of Polyphenolic Compounds from Grape Seed by Nanofiltration Technology
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Food Engineering"
DOI: 10.1515/ijfe-2017-0286
Abstract: Abstract In order to evaluate the applicability of nanofiltration (NF) polyphenols determined by total phenolic compounds content with application of Folin method in grape seed extract, response surface analysis methodology was used to analyze the… read more here.
Keywords: nanofiltration; seed; polyphenolic compounds; compounds grape ... See more keywords
Effects of Abiotic Factors on Phenolic Compounds in the Grape Berry – A Review
Sign Up to like & getrecommendations! Published in 2018 at "South African Journal of Enology and Viticulture"
DOI: 10.21548/40-1-3060
Abstract: Grape berry phenolic compounds are widely described in literature. Phenolics can be divided into two main groups: flavonoids and non-flavonoids, of which the flavonoids are the most important. The two bestknown groups of flavonoids are… read more here.
Keywords: abiotic factors; grape berry; compounds grape; phenolic compounds ... See more keywords
An Optimization of the Extraction of Phenolic Compounds from Grape Marc: A Comparison between Conventional and Ultrasound-Assisted Methods
Sign Up to like & getrecommendations! Published in 2024 at "Chemosensors"
DOI: 10.3390/chemosensors12090177
Abstract: The green extraction of total phenolic compounds, flavonoids, anthocyanins, and tannins from grape marc was optimized using response surface methodology. The extracts were characterized and analyzed using LC-ESI-QTOF-MS/MS, and free radical scavenging capacity was evaluated.… read more here.
Keywords: ultrasound assisted; grape marc; extraction; conventional ultrasound ... See more keywords