Potential of alternative solvents to extract biologically active compounds from green coffee beans and its residue from the oil industry
Sign Up to like & getrecommendations! Published in 2019 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2019.02.005
Abstract: Abstract Food waste causes great impact on society and the environment. Residues disposal is observed throughout the production chain, which establishes a need to use both food as a whole and the possibility of maintaining… read more here.
Keywords: compounds green; coffee beans; oil industry; green coffee ... See more keywords
Volatile Compounds in Green and Roasted Arabica Specialty Coffee: Discrimination of Origins, Post-Harvesting Processes, and Roasting Level
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DOI: 10.3390/foods12030489
Abstract: The aroma of coffee is a complex mixture of more than 1000 compounds. The volatile compounds in green and roasted coffee were analyzed to detect several features related to quality, roasting level, origins, and the… read more here.
Keywords: coffee; volatile compounds; harvesting processes; specialty ... See more keywords
Volatile profile of green coffee beans from Coffea arabica L. plants grown at different altitudes in Ethiopia
Sign Up to like & getrecommendations! Published in 2019 at "Bulletin of The Chemical Society of Ethiopia"
DOI: 10.4314/bcse.v33i3.2
Abstract: ABSTRACT . This study was aimed to identify volatile compounds of 31 green coffee bean samples and evalute their correlation with altitude of the coffee plants grown in two zones (Gedeo and Jimma) in Ethiopia.… read more here.
Keywords: coffee beans; volatile compounds; green coffee; compounds green ... See more keywords