Elderberry (Sambucus nigra L.): Bioactive Compounds, Health Functions, and Applications.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c00010
Abstract: Elderberry (Sambucus nigra L.) is rich in many bioactive compounds and exhibits diverse health functions, of which an understanding can be helpful for its better utilization in the food industry. This review mainly summarizes recent… read more here.
Keywords: bioactive compounds; health; sambucus nigra; health functions ... See more keywords
Blueberry juice: Bioactive compounds, health impact, and concentration technologies-A review.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food science"
DOI: 10.1111/1750-3841.15944
Abstract: Blueberries are a popular fruit with an attractive flavor and color, as well as health benefits. These health benefits have been attributed to the important number of bioactive compounds in blueberries with activities such as… read more here.
Keywords: impact concentration; compounds health; concentration technologies; bioactive compounds ... See more keywords
Wine’s Phenolic Compounds and Health: A Pythagorean View
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DOI: 10.3390/molecules25184105
Abstract: In support of the J curve that describes the association between wine consumption and all-cause mortality, researchers and the lay press often advocate the health benefits of (poly)phenol consumption via red wine intake and cite… read more here.
Keywords: health pythagorean; compounds health; wine phenolic; pythagorean view ... See more keywords