Extracting phenolic compounds from Hibiscus sabdariffa L. calyx using microwave assisted extraction
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DOI: 10.1016/j.indcrop.2019.03.023
Abstract: Abstract Hibiscus is an edible flower with great industrial potential due to the presence of bioactive compounds. The aim of this study was to compare three extraction procedures of phenolic compounds from the calyx of… read more here.
Keywords: phenolic compounds; compounds hibiscus; assisted extraction; microwave assisted ... See more keywords