Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products
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DOI: 10.3390/antiox8090335
Abstract: Meat and meat products have a high nutritional value. Besides major components, meat is rich in bioactive components, primarily taurine, l-carnitine, choline, alpha-lipoic acid, conjugated linoleic acid, glutathione, creatine, coenzyme Q10 and bioactive peptides. Many… read more here.
Keywords: compounds meat; antioxidative bioactive; selected antioxidative; meat ... See more keywords