Effects of thermal process in bioactive compounds of mixed Brazilian cerrado fruit jam
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DOI: 10.1590/fst.28020
Abstract: Fruits are considered excellent sources of vitamins, minerals, fiber, carotenoids, antioxidants, and phenolic compounds; therefore, they are considered to have potential chemopreventive properties (Mahattanatawee et al., 2006). Vitamin C is an antioxidant naturally present in… read more here.
Keywords: mixed brazilian; thermal process; process bioactive; bioactive compounds ... See more keywords