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Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2017.1302407
Abstract: ABSTRACT A large part of the population is exposed to metals and metalloids through the diet. Most of the in vivo studies on its toxicokinetics and toxicity are conducted by means of exposure through drinking…
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Keywords:
dietary compounds;
modulators metals;
toxicity;
compounds modulators ... See more keywords