Alternative Extraction Method of Bioactive Compounds from Mulberry (Morus nigra L.) Pulp Using Pressurized-Liquid Extraction
Sign Up to like & getrecommendations! Published in 2018 at "Food Analytical Methods"
DOI: 10.1007/s12161-018-1218-x
Abstract: Black mulberry (Morus nigra L.) is one of the most important species of the genus Morus as its fruit contains substantial levels of anthocyanins and phenolic compounds which show a potentially positive effect on the… read more here.
Keywords: extraction; mulberry morus; morus nigra; pressurized liquid ... See more keywords