Postprandial Hyperglycemia Lowering Effect of the Isolated Compounds from Olive Mill Wastes – An Inhibitory Activity and Kinetics Studies on α-Glucosidase and α-Amylase Enzymes
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DOI: 10.1021/acsomega.0c01622
Abstract: In the present study, we isolated seven compounds from olive mill wastes (OMW), one of them being novel, and investigated their antidiabetic potential through inhibition of α-glucosidase and α-amylase enzymes. To assist the possible characterization… read more here.
Keywords: mill wastes; compounds olive; glucosidase amylase; amylase enzymes ... See more keywords