Grape juices produced from new hybrid varieties grown on Brazilian rootstocks - Bioactive compounds, organic acids and antioxidant capacity.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.03.060
Abstract: The objective of this study was to assess the content of bioactive compounds, organic acids and antioxidant capacity of grape juices from Isabel Precoce, BRS Carmem, BRS Cora and IAC 138-22 Máximo varieties grown on… read more here.
Keywords: antioxidant capacity; acids antioxidant; capacity; compounds organic ... See more keywords
Cationic Bismuth Compounds in Organic Synthesis and Catalysis: New Prospects for CH Activation
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DOI: 10.1055/s-0037-1610160
Abstract: Well-defined cationic bismuth complexes, [Bi(NR2)Ln]+, based on simple, monodentate, monoanionic amide ligands have recently been reported (R = Me, iPr, etc.). The unusual reactivity patterns of these species are highlighted, with a focus on a… read more here.
Keywords: bismuth compounds; cationic bismuth; compounds organic; activation cationic ... See more keywords
Nature-Identical Compounds and Organic Acids Ameliorate and Prevent the Damages Induced by an Inflammatory Challenge in Caco-2 Cell Culture
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DOI: 10.3390/molecules25184296
Abstract: Bioactive compounds, such as organic acids (OA) and nature-identical compounds (NIC), can exert a role in the protection of intestinal mucosa functionality due to their biological properties. The aim of this study was to understand… read more here.
Keywords: nature identical; challenge; compounds organic; inflammatory challenge ... See more keywords