Volatile compounds and overall quality of ‘Braeburn’ apples after long-term storage: Interaction of innovative storage technologies and 1-MCP treatment
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DOI: 10.1016/j.scienta.2019.109039
Abstract: Abstract In this study, we evaluated storage methods which sustains ‘Braeburn’ apples volatile compounds and overall quality characteristics after 9 months of storage at 2.5 °C, and their relation with 1-methylcyclopropene (1-MCP) treatment. We also… read more here.
Keywords: storage; compounds overall; mcp treatment; braeburn apples ... See more keywords