Determination of Phenolic Compounds in Paprika by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry. Application to Product Designation of Origin Authentication by Chemometrics.
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DOI: 10.1021/acs.jafc.9b06054
Abstract: A UHPLC-ESI-MS/MS method was developed for the determination of 36 phenolic compounds in paprika. The proposed method showed good method performance with limits of quantitation between 0.03 - 50 µg/L for 16 compounds, and between… read more here.
Keywords: method; determination phenolic; performance; compounds paprika ... See more keywords