Antioxidant potential and factors influencing the content of antioxidant compounds of pepper: A review with current knowledge.
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DOI: 10.1111/1541-4337.13170
Abstract: The use of natural food items as antioxidants has gained increasing popularity and attention in recent times supported by scientific studies validating the antioxidant properties of natural food items. Peppers (Capsicum spp.) are also important… read more here.
Keywords: factors influencing; antioxidant activity; review; compounds pepper ... See more keywords