Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes
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DOI: 10.3390/antiox11030557
Abstract: Bell peppers are one of the most important species consumed and cultivated in Spain. Peppers are a source of carotenoids and phenolic compounds widely associated with biological activities such as antimicrobial, antiseptic, anticancer, counterirritant, cardioprotective,… read more here.
Keywords: bell; pepper; compounds pigments; pigments content ... See more keywords
Food Wastes and Microalgae as Sources of Bioactive Compounds and Pigments in a Modern Biorefinery: A Review
Sign Up to like & getrecommendations! Published in 2023 at "Antioxidants"
DOI: 10.3390/antiox12020328
Abstract: The United Nations 2030 Agenda for Sustainable Development has created more pressure on countries and society at large for the development of alternative solutions for synthetic and fossil fuel derived products, thus mitigating climate change… read more here.
Keywords: bioactive compounds; wastes microalgae; food wastes; compounds pigments ... See more keywords