Sign Up to like & get
recommendations!
1
Published in 2022 at "Preventive Nutrition and Food Science"
DOI: 10.3746/pnf.2022.27.3.299
Abstract: Three new phenolic compounds including pinosylvin 3-methoxy-5-O-β-D-glucoside (PMG), taxiresinol 4’-O-α-L-rhamnoside (TRR), and lariciresinol 4’-O-α-L-rhamnoside (LRR) were first isolated and identified from red pine (Pinus densiflora Sieb. et Zucc.) twigs, together with four known compounds, such…
read more here.
Keywords:
compounds pine;
pine;
black pine;
pine twigs ... See more keywords