Real-Time Monitoring the Effects of Storage Conditions on Volatile Compounds and Quality Indexes of Halal-Certified Kimchi during Distribution Using Electronic Nose
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DOI: 10.3390/foods11152323
Abstract: The food logistics system is an essential sector for maintaining and monitoring the safety and quality of food products and becoming more crucial, especially during and after the pandemic of COVID-19. Kimchi is a popular… read more here.
Keywords: compounds quality; volatile compounds; quality; storage conditions ... See more keywords