Bioactive Compounds in the Residue Obtained from Fruits of Some Cultivars of Lonicera caerulea
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DOI: 10.3390/horticulturae10030211
Abstract: This paper aimed to investigate the bioactive compounds in the dry powder residue of honeysuckle cultivars after extracting the juice. Based on the analyses performed on the total content of phenolic compounds, flavonoids, anthocyanins, tannins,… read more here.
Keywords: caerulea; bioactive compounds; obtained fruits; compounds residue ... See more keywords