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Published in 2017 at "Synthetic Communications"
DOI: 10.1080/00397911.2016.1255973
Abstract: ABSTRACT The α-thiocyanation of carbonyl compounds is one of the most important processes in synthetic organic chemistry. These compounds are important precursors for the production of various biologically important heterocyclic compounds and other industrially important…
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Keywords:
carbonyl compounds;
chemistry;
thiocyanation carbonyl;
compounds review ... See more keywords
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Published in 2019 at "Current organic synthesis"
DOI: 10.2174/1570179416666190718153703
Abstract: Multicomponent reactions (MCRs) are composed of three or more reagents in which the final product has all or most of the carbon atoms from its starting materials. These reactions represent, in the medicinal chemistry context,…
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Keywords:
multicomponent reactions;
reactions synthesis;
chemistry;
compounds review ... See more keywords
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Published in 2021 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2021.798329
Abstract: Polyphenolic compounds are thought to show considerable promise for the treatment of various metabolic disorders, including type 2 diabetes mellitus (T2DM). This review addresses evidence from in vitro, in vivo, and clinical studies for the…
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Keywords:
antidiabetic activities;
underlying antidiabetic;
polyphenolic compounds;
mechanisms underlying ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27154814
Abstract: The marine environment is highly diverse, each living creature fighting to establish and proliferate. Among marine organisms, cyanobacteria are astounding secondary metabolite producers representing a wonderful source of biologically active molecules aimed to communicate, defend…
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Keywords:
anticancer compounds;
compounds review;
cyanobacteria sources;
lead anticancer ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14091925
Abstract: When analysing the beneficial effects of phenolic compounds, several factors that exert a clear influence should be taken into account. The content of phenolic compounds in foods is highly variable, directly affecting individual dietary intake.…
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Keywords:
compounds review;
variability beneficial;
beneficial effects;
phenolic compounds ... See more keywords