Articles with "compounds teff" as a keyword



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Comparison between ultra‐homogenisation and ultrasound for extraction of phenolic compounds from teff ( Eragrostis tef (Zucc . ))

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Published in 2020 at "International Journal of Food Science and Technology"

DOI: 10.1111/ijfs.14523

Abstract: This study investigated the effect of the solvent composition on the extraction of phenolic compounds from teff grains and compared the efficiency between the techniques homogeniser‐assisted extraction (HAE) and ultrasound‐assisted extraction (UAE). The solvents used… read more here.

Keywords: extraction; compounds teff; ultra homogenisation; comparison ultra ... See more keywords