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Published in 2020 at "International Journal of Food Science and Technology"
DOI: 10.1111/ijfs.14523
Abstract: This study investigated the effect of the solvent composition on the extraction of phenolic compounds from teff grains and compared the efficiency between the techniques homogeniser‐assisted extraction (HAE) and ultrasound‐assisted extraction (UAE). The solvents used…
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Keywords:
extraction;
compounds teff;
ultra homogenisation;
comparison ultra ... See more keywords