High-pressure homogenization treatment to recover bioactive compounds from tomato peels
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DOI: 10.1016/j.jfoodeng.2019.06.011
Abstract: Abstract By-products of tomato processing are rich in bioactive compounds and their recovery might bring significant economic and environmental benefits. High-pressure homogenization (HPH) (1–10 passes at 100 MPa) was used as a disruption method to recover… read more here.
Keywords: high pressure; compounds tomato; pressure homogenization; bioactive compounds ... See more keywords
Impact of Silicon Nanoparticles on the Antioxidant Compounds of Tomato Fruits Stressed by Arsenic
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DOI: 10.3390/foods8120612
Abstract: Tomato fruit is rich in antioxidant compounds such as lycopene and β-carotene. The beneficial effects of the bioactive compounds of tomato fruit have been documented as anticancer activities. The objective of this research was to… read more here.
Keywords: compounds tomato; silicon nanoparticles; tomato fruits; antioxidant compounds ... See more keywords