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Published in 2019 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2019.06.011
Abstract: Abstract By-products of tomato processing are rich in bioactive compounds and their recovery might bring significant economic and environmental benefits. High-pressure homogenization (HPH) (1–10 passes at 100 MPa) was used as a disruption method to recover…
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Keywords:
high pressure;
compounds tomato;
pressure homogenization;
bioactive compounds ... See more keywords
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Published in 2019 at "Foods"
DOI: 10.3390/foods8120612
Abstract: Tomato fruit is rich in antioxidant compounds such as lycopene and β-carotene. The beneficial effects of the bioactive compounds of tomato fruit have been documented as anticancer activities. The objective of this research was to…
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Keywords:
compounds tomato;
silicon nanoparticles;
tomato fruits;
antioxidant compounds ... See more keywords