Comparison of postharvest UV-B and UV-C treatments on table grape: Changes in phenolic compounds and their transcription of biosynthetic genes during storage
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DOI: 10.1016/j.postharvbio.2018.01.002
Abstract: Abstract The aim of this study was to evaluate the effects of UV-B or UV-C radiation on phenolic compounds and their transcription of biosynthetic genes in table grapes during storage. The table grapes were exposed… read more here.
Keywords: storage; biosynthetic genes; treatment; compounds transcription ... See more keywords