Bound phenolic compounds of whole cereal grains as a functional food component: part two
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DOI: 10.14720/aas.2019.114.2.12
Abstract: Numerous metabolic diseases are nowadays associated with an unbalanced energy-rich diet, depleted from dietary fibers and other protective bioactive compounds. Given the limited success of therapeutic interventions to treat obesity and the metabolic syndrome, there… read more here.
Keywords: compounds whole; part; phenolic compounds; bound phenolic ... See more keywords