Identification of aroma compounds in Zhuhoujiang, a fermented soybean paste in Guangdong China
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DOI: 10.1016/j.lwt.2021.111057
Abstract: Abstract Zhuhoujiang is a popular fermented soybean paste in China. The aroma profiles of Zhuhoujiang were systemically analyzed by gas chromatography–olfactometry/mass spectrometry (GC-O/MS). A total of 100 aroma compounds were detected, and 24 compounds were… read more here.
Keywords: aroma; soybean paste; compounds zhuhoujiang; aroma compounds ... See more keywords