Estimation of thermodynamic characteristics for comprehensive dairy food processing plant: An energetic and exergetic approach
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DOI: 10.1016/j.energy.2019.116799
Abstract: Abstract India produces and consumes an array of traditional and modern dairy products. The value added milk derivatives such as cream, butter, ghee, yogurt, ice cream and other condensed forms of milks etc, forms 54%… read more here.
Keywords: processing plant; dairy; comprehensive dairy; energy ... See more keywords