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Published in 2022 at "Food research international"
DOI: 10.1016/j.foodres.2022.110972
Abstract: Comprehensive metabolite analysis was carried out by gas chromatography combined with mass spectrometry to investigate the time-dependent metabolic changes during wheat dough heating. Thirty-five volatile metabolites comprising alcohols, ketones, aldehydes, aromatic compounds, furans, acids and…
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Keywords:
analysis;
wheat dough;
metabolite analysis;
non volatile ... See more keywords
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Published in 2023 at "Molecules"
DOI: 10.3390/molecules28041739
Abstract: Propolis is a complex natural compound that honeybees obtain from plants and contributes to hive safety. It is rich in phenolic and flavonoid compounds, which contain antioxidant, antimicrobial, and anticancer properties. In this study, the…
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Keywords:
metabolite profiling;
acid;
propolis;
comprehensive metabolite ... See more keywords