In‐situ Raman study of phengite compressed in water medium under simultaneously high P–T parameters
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Raman Spectroscopy"
DOI: 10.1002/jrs.5112
Abstract: In‐situ method of Raman spectroscopy was used to study the layered phengite compressed in water under simultaneously high P–T (up to 373 °С and 12.5 GPa). The implemented conditions were typical of modeling the “cold” subduction zones… read more here.
Keywords: raman; simultaneously high; study; spectroscopy ... See more keywords
Biohydrogen production improvement using hot compressed water pretreatment on sake brewery waste
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Hydrogen Energy"
DOI: 10.1016/j.ijhydene.2020.04.199
Abstract: Abstract Most hydrogen is derived from fossil fuels. Therefore, more environmentally friendly methods for hydrogen production have been investigated. The present report describes a hot compressed water (HCW) pretreatment to increase hydrogen production using sake… read more here.
Keywords: production; hydrogen; hot compressed; biohydrogen production ... See more keywords
Dielectric and structural relaxation of compressed water: Decoupling of motions
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Molecular Liquids"
DOI: 10.1016/j.molliq.2020.113788
Abstract: Abstract Effects of hydrostatic pressure on the dielectric spectra of water are discussed, primarily with a view to the reorientation time of the individual molecular dipole moments. In conformity with the wait-and-switch model of the… read more here.
Keywords: relaxation; water; relaxation compressed; compressed water ... See more keywords
Decomposition of Cellulose in Hot-Compressed Water: Detailed Analysis of the Products and Effect of Operating Conditions
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DOI: 10.1021/acs.energyfuels.7b02994
Abstract: Understanding the reaction pathways of cellulose hydrolysis in hot-compressed water (HCW) is crucial for the optimization of fermentable sugars and chemicals production. Advanced analytical strategies are required in order to better assess the wide range… read more here.
Keywords: decomposition cellulose; water detailed; cellulose hot; water ... See more keywords
Kinetics of L-ascorbic acid degradation and non-enzymatic browning development in hot-compressed water
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1022254
Abstract: The effect of reaction conditions, which comprised the reaction temperature (150–190°C), processing time (0.50, 0.75, 1.00, 1.25, 1.50, 2.00, and 2.50 h), pH (5.0, 7.0, and 9.5), and concentration (0.03–0.07 mol/L) of L-ascorbic acid (ASA),… read more here.
Keywords: hcw; hot compressed; compressed water; ascorbic acid ... See more keywords