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Published in 2022 at "Foods"
DOI: 10.3390/foods11050645
Abstract: The nutritional quality of common wheat-based foods can be improved by adding flours from whole pulses or their carbohydrate and protein constituents. Faba bean (Vicia faba L.) is a pulse with high protein concentration. In…
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Keywords:
wheat;
starch;
flour starch;
faba bean ... See more keywords