The Effects of Modified Atmosphere Packaging on the Quality Properties of Water Buffalo Milk’s Concentrated Cream
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DOI: 10.3390/molecules28031310
Abstract: Concentrated cream (CC) is a dairy product containing more than 60% milk fat. CC has a very short shelf life because it is made from unripe cream. The present study aims to determine how packaging… read more here.
Keywords: cream; quality; quality properties; concentrated cream ... See more keywords