Valorization of Black Carrot Industrial Residues for the Anthocyanin Pigment Production
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DOI: 10.1007/s12649-024-02424-4
Abstract: Industrial residues from black carrot were valorized for using them as a raw material to produce anthocyanin pigments, which were obtained as concentrated extracts and microcapsules. The anthocyanins were extracted by citric, tartaric, and lactic… read more here.
Keywords: carrot; concentrated extracts; industrial residues; black carrot ... See more keywords