Viscosity reduction in concentrated protein solutions by hydrodynamic cavitation
Sign Up to like & getrecommendations! Published in 2019 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2019.04.015
Abstract: Abstract Controlling viscosity of concentrated protein solutions is an integral part of dairy powder production. Hydrodynamic cavitation has been suggested as a new processing tool for reducing the viscosity of concentrates prior to spray drying.… read more here.
Keywords: viscosity; hydrodynamic cavitation; concentrated protein; viscosity reduction ... See more keywords
Prediction and characterization of the stability enhancing effect of the Cherry-Tag™ in highly concentrated protein solutions by complex rheological measurements and MD simulations.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of pharmaceutics"
DOI: 10.1016/j.ijpharm.2017.08.068
Abstract: Solution stability attributes are one of the key parameters within the production and launching phase of new biopharmaceuticals. Instabilities of active biological compounds can reduce the yield of biopharmaceutical productions, and may induce undesired reactions… read more here.
Keywords: cherry tag; tag highly; concentrated protein; protein solutions ... See more keywords
Dynamic cluster formation determines viscosity and diffusion in dense protein solutions
Sign Up to like & getrecommendations! Published in 2019 at "Proceedings of the National Academy of Sciences of the United States of America"
DOI: 10.1073/pnas.1817564116
Abstract: Significance For living cells to function, proteins must efficiently navigate the densely packed cytosol. Protein diffusion is slowed down by high viscosity and can come to a complete halt because of nonspecific binding and aggregation.… read more here.
Keywords: protein; viscosity; concentrated protein; protein solutions ... See more keywords
Water Dynamics in Highly Concentrated Protein Systems—Insight from Nuclear Magnetic Resonance Relaxometry
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24044093
Abstract: 1H spin-lattice relaxation experiments have been performed for water–Bovine Serum Albumin (BSA) mixtures, including 20%wt and 40%wt of BSA. The experiments have been carried out in a frequency range encompassing three orders of magnitude, from… read more here.
Keywords: dynamics highly; concentrated protein; water; relaxation ... See more keywords