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Published in 2018 at "International Journal of Dairy Technology"
DOI: 10.1111/1471-0307.12501
Abstract: Heat stability is known to be limited in concentrated skim milk leading to severe coagulation and sediment formation during storage. It has often been found to be in conflict with the extension of the shelf…
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Keywords:
weibullian model;
heat stability;
concentrated skim;
skim milk ... See more keywords
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Published in 2022 at "Journal of dairy science"
DOI: 10.3168/jds.2021-21459
Abstract: Microwave vacuum drying (MVD) of concentrated skim milk and its resulting powder properties have been studied to a very limited extent. To explore the potential of this technology for the manufacture of milk powder, MVD…
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Keywords:
vacuum drying;
concentrated skim;
product;
milk ... See more keywords