Fine structure impacts highly concentrated starch liquefaction process and product performance
Sign Up to like & getrecommendations! Published in 2021 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2021.113347
Abstract: Abstract Designing a highly concentrated (45 %, w/w) starch liquefaction process is a green method to enhance the productivity of starch syrup and related fermentation products. Previous studies mainly focused on handling highly concentrated normal… read more here.
Keywords: concentrated starch; highly concentrated; starch; liquefaction ... See more keywords