Articles with "concentrated sweet" as a keyword



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Repeated ethanol fermentation from membrane-concentrated sweet sorghum juice using the flocculating yeast Saccharomyces cerevisiae F118 strain.

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Published in 2018 at "Bioresource technology"

DOI: 10.1016/j.biortech.2018.07.039

Abstract: The aim of this study was to construct a cost-effective method for repeated bioethanol production using membrane (ultrafiltration permeation and nanofiltration concentration)-concentrated sweet sorghum juice by using flocculent Saccharomyces cerevisiae F118 strain. With low initial… read more here.

Keywords: concentrated sweet; cerevisiae f118; fermentation; sweet sorghum ... See more keywords