Application of vegetable concentrates and powders in coloured pasta production
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DOI: 10.1111/ijfs.14521
Abstract: Vegetable concentrates and powders can be used in the process of pasta production as natural colouring components. The aim of the work was to investigate the effect of the addition of different vegetable components (powders… read more here.
Keywords: pasta production; addition; pasta; concentrates powders ... See more keywords