Liquid Whey Protein Concentrates Produced by Ultrafiltration as Primary Raw Materials for Thermal
Dairy Gels.
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DOI: 10.17113/ftb.55.04.17.5248
Abstract: The aim of this work is to study the gelation properties of liquid whey protein concentrates (LWPC) produced by ultrafiltration (UF) as raw material for thermally induced gels intended for food applications. LWPC thermal gelation… read more here.
Keywords: protein; protein concentrates; concentrates produced; liquid whey ... See more keywords