Articles with "concentration action" as a keyword



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Influence of the salt concentration on action mechanisms of natamycin against microorganisms of importance in food manufacture

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Published in 2020 at "Food Science and Technology International"

DOI: 10.1590/fst.33018

Abstract: Natamicin is a macrolide antifungal polyene produced by strains of Streptomyces, as S. natalensis, S. chattanoogensise, S. lydicus (Atta et al., 2015), and is used in humans for topical treatment of bacterial and fungal keratitis,… read more here.

Keywords: concentration action; mechanisms natamycin; action mechanisms; influence salt ... See more keywords