Quantification and Concentration of Anthocyanidin from Indian Blackberry (Jamun) by Combination of Ultra- and Nano-filtrations
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DOI: 10.1007/s11947-018-2176-4
Abstract: Indian blackberry (Syzygium cumini) is an excellent source of antioxidants and anthocyanins. The fruit juice can be concentrated by membrane filtration for use as nutritional supplements. The juice was extracted and clarified by ultrafiltration (50 kDa)… read more here.
Keywords: quantification concentration; concentration anthocyanidin; ultra nano; indian blackberry ... See more keywords